For dinner, Hien made crab, snails, and kang kong, which is a leafy vegetable that is quite popular here in Singapore and also in Vietnam. We got Sri Lankan roe crab at $24 SGD per kilogram, which is an awesome price for that kind of crab. It was REALLY good! She made it with a spicy tamarind sauce. I made her a chocolate birthday cake with homemade vanilla frosting. Sorry we don't have photos of us both, but someone has to hold the camera!
Here's some photos and video:
Hien with her dinner and new computer!

Cutting the birthday cake.

Mmmm... smells good!

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